One reason why I love Chicago is that this city throws some rockin’ street festivals.
One of my personal favorites is Old St. Pats (yes, it’s a church. Those Catholics suuuure know how to throw a party!) Over the years, I’ve seen Pat Monahan (from Train), The Barenaked Ladies and Big Head Todd and the Monsters. Am I the only one that has sweet, sweet memories of their hit “Bittersweet”??
AAAAAHHHH!!!! Chicago is on fire….AGAIN!!! Stupid cow!!
I keed, I keed…that was just a really weird/scary/beautiful cloud formation. 🙂
There were lots of great bands and people watching, and of course- some rockin’ porta-potties. My favorite!!
There weren’t many healthy food options (I’ll be straight with you- I wasn’t really looking all that hard for healthy options. The pizza was calling my name! Can you hear it? “Megaaan, I’m deeeelicious…” How could I resist?)
And when you start your Saturday off with some of this, how can you go wrong?
Ridiculous French toast. It was inappropriately good.
Unfortunately, the weekend had to come to an end.
All together now: sigghhhh.
I started my week off on a good foot- I went for a 3.5 mile run along the lake front. Reason #852 why I love my new apartment: I’m only about .5 mile from the lake and the awesome lakefront running/biking path. It was a tough run because I was feeling kind of tired, but I got ‘er done.
My (unpictured) breakfast was a 0% plain Greek yogurt and some watermelon chunks.
For some reason I am incapable of photographing my Ezekial bread before I start eating it. Every. time. What is that all about?? I can’t control myself, I tell you!!
I had a light lunch of salad and some shrimp cocktail. (Compliments of Costco. I heart you, Costco.)
I was hungry again 2 hours later, naturally. I am like an infant that needs a feeding every few hours or else I kick and scream and cry. It’s really awkward at the office.
Appropriately, I ate a Clif Z Bar. They are intended for children. 🙂
Not my favorite flavor of all time, but pretty good!
I came home from a busy day at work with a hankerin’ for some good old fashioned home cooked food!
I made vegetable pad thai. I didn’t use a recipe but here’s what I did:
- Julienne vegetables of your choice. I used about 1/4 of a huge red bell pepper, 1 big carrot, about 1/4 of an onion, some scallions. I also minced a honkin’ clove of garlic. I also threw in a handful of edamame for protein (and deliciousness).
- Boil water and add a serving of rice noodles. Salt the water and cook until they are soft (about 5 minutes). Drain.
- Make a quick sauce of equal parts (just a tablespoon or two) soy sauce, fish sauce and light colored vinegar. Add as much chili paste as you can stand (I like it spicy!).
- Put a little vegetable oil (or another oil with a high smoke point) in a pan and heat on high. Add the vegetables and sautée for a minute or two. Add the sauce and noodles and stir fry until combined. Ta da!!
This is what I came up with:
It was all kinds of good. I made a salad to go with it:
Mmmmm, I’m a good cook!! Right, Mom?? 😉
What’s your favorite thing going on in your city this summer?