Dinner was a conundrum tonight.
I wanted to cook.
I wanted to eat quickly.
I wanted to make something indulgent but still sort of healthy.
Enter: Yankee Taco Salad
A little of this.
All in the pot together.
With a can of…wait for it…baked beans!
Served on top of:
Only a smalll mountain of cheese.
And a little plain Greek yogurt. Oh, and chips. It wouldn’t really be a taco salad without them. Not even yankee style.
Trashy TV for the evening graciously provided by Bravo.
Nice little Thursday.