I’ve been a very lucky girl this week.
No, I wasn’t afforded a long weekend or win any money (although if anyone has some extra laying around, I’ll take it).
What I did get this week was two nights of blogger fun.
Last night, Molly and I met up for a long overdue dinner in my neighborhood. Seeing as this was the first time we actually met IN PERSON like normal people, it felt a little like a really great first date.
Right, Molly? I think I like you. Shoot … play it cool, Megan. I’m breezy!
As if that wasn’t enough, tonight, Amy and Bailey came over for a little lesson in seafood.
You see, Amy has been under the impression that it requires great skill and preparation to cook fish at home.
I was on a mission to prove her wrong.
I grew up on broiled salmon, and I’ve yet to find a simpler and more foolproof way to cook it. You can see how I do it here.
I threw the filets under the broiler, and 8 minutes later we sat down to this:
I switched out the tarragon with seasoned salt, garlic powder and chili powder to spice up the salmon. On the side: roasted broccoli and brown rice with scallions.
It was very elegant of us, now that I think about it. That’s how we bloggers do.
Whoever said internet (friend) dating doesn’t work is a chump.