It’s no secret that the world of food blogs is a highly incestual place. In the most family-friendly, way of course.
We all like food, many of us enjoy making food, we all read each others blogs, and I’d say a great number of us make each others dishes four ourselves regularly.
I’d say that I fall into all of those categories. Last week, I 100% fell into the fourth.
I’m not a huge soup lover. I don’t dislike it, per se, but I rarely order it at a restaurant (except if it’s French onion soup – that’s just a special slice of heaven) and I don’t frequently make it for myself unless I’m sick.
I added an enthusiastic squeeze of Sriracha because I am addicted to the stuff and for some reason I just seem to like my soup spicy.
The second time I served the soup for my friend Chrissy, (and hi, Mrs. Kelly- thanks for reading!) I threw in some leftover shredded chicken as well – made it into a heartier dinner. And we all know I like my hearty dinners (says the girl with an entire section of her recipe page devoted to mac ‘n cheese).
Katie – seriously. Home run on this soup. I thoroughly enjoyed it.
Stay warm and eat soup, kids!